Potato – Norecipes - Elevating Everyday Meals

Korokke (Japanese Potato Croquettes)

Marc Matsumoto — Sun, 04 Sep 2022 14:32:01 +0000

Korokke (コロッケ) Cheap yet satisfying, Korokke is both literally and figuratively a meat and potatoes dish that's long been a staple of Japanese home cooking. Growing up, my mom used to make her version of these potato croquettes with ground beef, onions, and canned corn, and the smell of the meat and onions always drew...

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Japanese Potato Salad

Marc Matsumoto — Sun, 19 Jul 2020 15:09:25 +0000

How Potato Salad ended up in Japan Potato salad probably isn't the first thing you think about when you're naming off Japanese dishes, but it's been around for at least 160 years. It's believed to have evolved from a Russian dish called Olivier Salad, which explains why it includes a high ratio of other ingredients...

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Vegan Nikujaga

Marc Matsumoto — Sun, 26 Jan 2020 13:47:13 +0000

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Quick Nikujaga (Meat and Potato Stew)

Marc Matsumoto — Sun, 20 Jan 2019 13:58:19 +0000

What is Nikujaga Niku(肉) means "meat" in Japanese, and jaga is short for jagaimo(ジャガイモ) which means "potatoes". Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way.It's flavorful and...

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Lomo Saltado

Marc Matsumoto — Sun, 02 Dec 2018 03:00:47 +0000

What is Lomo Saltado? The US has Chinese-American cuisine, India has Indo-Chinese, and an influx of Chinese immigrants into Peru during the late 19th century created Chifa cuisine. Chifa is a unique subset of Peruvian cuisine which borrows Chinese techniques and ingredients like stir-frying and soy sauce, and applies them to locally available ingredients, creating...

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Blue Mashed Potatoes

Marc Matsumoto — Sat, 24 Jun 2017 18:00:15 +0000

Before you go making faces wondering if I've lost my mind, rest assured that I haven't just dumped blue dye into regular mashed potatoes. These blue mashed potatoes are essentially Colcannon, except instead of using regular cabbage, I've used red cabbage. The cabbage is cooked in milk to extract its color. Then the colored milk...

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Champ

Marc Matsumoto — Sat, 18 Mar 2017 17:19:05 +0000

I'd originally made this Champ for St Patrick's day, but it's so good, it's become the go-to mashed potato in my household, regardless of the time of year. To explain just how good this was, let me tell you a little story about the day I made it. When I'm developing recipes, I usually cook...

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Picadillo (Cuban-Style)

Marc Matsumoto — Sun, 22 Mar 2015 02:52:12 +0000

Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.

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Fish and Chips

Marc Matsumoto — Sun, 16 Sep 2012 02:30:09 +0000

Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.

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Duck Fat Smashed Potatoes

Marc Matsumoto — Sun, 25 Apr 2010 09:48:58 +0000

Smashed potatoes are first boiled, then smashed before being fried in oil. Make perfect crisp smashed potatoes with this recipe.

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